How to feed San Francisco Sour Dough Starter
San Francisco Sourdough Bread Series: Day 2 - Starting your Starter Does anyone know where can I get “original” San Francisco Reviving Live Sourdough Starter I Made Sourdough Bread like they did 200 years ago- No measuring, and no scale. -Ancient Method Making the Starter In a bowl stir together 126 grams of bread flour with 83 grams of water at room temperature with 24 grams of the (rye) sourdough culture. ...